Linking Agribusiness and Nutrition in Mozambique
Description
To improve the diet intake and nutritional practices in target beneficiaries (Infant and Young Child Feeding practices, hygiene, breastfeeding, water and sanitation) in the Beira corridor in Mozambique and promote the local production of Ready to Use Therapeutic Foods. This will target 623,000 beneficiaries and contribute to delivering MDG 1.C on reducing hunger. Key stakeholders (GoM, private sector and donors) influenced through credible, evidenced based models for effective nutrition interventions.
Location
The country, countries or regions that benefit from this Programme.
Status Completion
The current stage of the Programme, consistent with the International Aid Transparency Initiative's (IATI) classifications.
Programme Spend
Programme budget and spend to date, as per the amounts loaded in financial system(s), and for which procurement has been finalised.
Participating Organisation(s)
Help with participating organisations
Accountable:Organisation responsible for oversight of the activity
Extending: Organisation that manages the budget on behalf of the funding organisation.
Funding: Organisation which provides funds.
Implementing: Organisations implementing the activity.
- Accountable
- Funding
- Implementing
Sectors
Sector groups as a percentage of total Programme budget according to the OECD Development Assistance Committee (DAC) classifications.
Budget
A comparison across financial years of forecast budget and spend to date on the Programme.
Policy Marker(s)
ODA measures in relation to their realisation of OECD development policy objectives