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GOAL’s Community Centred Prevention of Malnutrition aims to improve the nutritional security of households either affected by malnutrition or at risk of suffering from malnutrition through participatory nutrition/health education and diet diversity promotion. The three main components of the intervention are 1) Behaviour Change Communication and Counselling; 2) Micro-gardens for food-nutrition security and 3) Positive Deviance cooking & food demonstrations. ;