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To improve agricultural productivity in developing countries and to increase farmers' access to markets whilst increasing the economic resilience of poor people globally
To support access to finance for small and medium sized businesses, especially those owned and run by women, and to support productivity and growth in the horticulture, leather and textiles sectors in order to raise incomes and create jobs.
To improve the food and nutrition security of 350,000 small holder farmers in 8 rural districts of Zimbabwe by raising farm productivity through training of farmers and introducing improved agricultural practices, linking the farmer groups to input and output markets, facilitating access to rural finance and promoting production and consumption of nutritious foods including bio-fortified and fortification of maize.
To raise rural incomes and increase food security by contributing to the improvements in the business environment for commercial agriculture in Tanzania(especially the southern corridor), as well as growth in number and scale of commercial agribusinesses and substantial improvement in the market operations of a number of agricultural commodity markets. The programme is expected to benefit 100,000 rural households by March 2015 and over 230,000 households by end of the Programme in 2017
To increase the resilience to climate change of poor farmers in Northern Uganda, and to increase their incomes. This will be achieved by working with agricultural businesses to supply farmers with cheaper, better and more varied agricultural inputs and services, and to create stronger markets for farmer produce. This will benefit 250,000 households in Northern Uganda, who will adopt new practices, products and markets that will make them more resilient to climate change, while 150,000 households will see measurable increases to income. This will contribute to the MDGs (and their successor targets) by reducing poverty in Uganda.
The Programme is expected to directly result in access to new/import infrastructure services such as electricity, sewage and transport to an estimated 280,000 people.To improve access to better quality transport, clean energy and basic urban services for households and businesses, by providing loans to private sector-led infrastructure projects. This will benefit an estimated 280,000 people with improved infrastructure services.
To improve access to better quality transport, clean energy and basic urban services for households and businesses, by investing in equity to private sector-led infrastructure projects. This will benefit an estimated 280,000 people with improved infrastructure services.
To reduce hunger gaps, improve long-term food security and mitigate conflict among 400,000 rural poor in five states of South Sudan. By working together beneficiaries earn food or cash in return for identifying and building community assets (such as irrigation ponds). This enables communities to develop and manage their resources against extreme climate damage and shocks. This will contribute to Sustainable Development Goals 1, 2, 13, 15 and 16 to end poverty and hunger; take action on climate; protect life on land and; promote peaceful and inclusive societies for sustainable development.
To improve the incomes and growth for poor and disadvantaged people in key sub-sectors within agriculture and other rural markets
To improve access to financial and business development services for small and medium sized enterprises and entrepreneurs working in agriculture, particularly through support to production, logistics, sales and marketing, capacity development and distribution.